Buffets-menue  drinks location german version

Sonnenfelsgasse 3
1010
Vienna

Reservation Apostelkeller

Open: Daily from 11.00 am to 12.00 pm

 dishes of 12- Apostelkeller

The original “12-A” Buffets

(min. 20 pers.)
 
Small Buffet per person € 17,90
   

Salami, black pudding, pickled pork
Different kinds of cheese, ambundance spicy garnish
Home-made bread and fresh baking
Vegetable strudel with herb sauce, small egg dumplings
Breaded schnitzel
Roast pork and smoked pork with dumplings,
Hot cabbage and bacon salad, potato salad, lettuce salad
Viennese browned omelette
Apple strudel and cottage cheese strudel

 

Heurigenbuffet per person € 19,90
   

Country ham, salami, Variation of Viennese spreads
Different kinds of cheese, ambundance spicy garnish
Home-made bread and fresh baking
Vegetable strudel with herb sauce, Viennese pasta and cabbage
Black pudding roasted, beef goulasch
Breaded schnitzel
Roast suckling-pig, pickled pork with dumplings
Hot cabbage and bacon salad, potato salad, lettuce salad, cabbage salad
Apple strudel and cottage cheese strudel with vanilla sauce

 

Viennese Buffet per person € 21,90
   

Raw ham, country ham, salami
Different kinds of cheese, ambundance spicy garnish
Home-made bread and fresh baking
Vegetable strudel with herb sauce, small dumplings with cheese
Black pudding roasted
Breaded schnitzel, breaded chicken
Roast pork & Roast suckling-pig with dumplings
Hot cabbage and bacon salad, potato salad, lettuce salad, cabbage salad
Viennese browned omelette
Apple strudel and cottage cheese strudel with vanilla sauce

"12-A" specialties

Experience with your family, your joys or with your colleagues an enjoyable evening in a rustic atmosphere with one of our delightful "12-A" specialty (20-25) people).

suckling pork
Crispy suckling pork (in whole)

served with
Dumplings, fried potatoes
Cabbage salad, green salad

Package price € 500, -

Sautanz
Porks head (in whole)
Blunze, Bratwurst, Stilts
Roasted Nierndln, Roasted liver

served with
Dumplings, fried potatoes, bacon, coleslaw,
Mustard and horseradish, bread & pastries

Package price € 500, -

Lunches in Twelve apostle's cellars

daily from 11:00 to 15:00 o'clock

Enjoy our diverse typical Viennese midday menus in the Gothic Romanesque vaults of the apostle's cellar twelve.
Every day another culinary surprise waits for you!

Soup and main food  € 6.50

or

Only Main-Course      € 5.90

We are looking forward to welcome you

Your „12-A“ Team

A part of Viennese tradition

Monument of history



















































































D I S H E S

MIXED COLD PLATTERS

Spreads : variation of different fine spreads ……………………….. 6,90

Small cheese platter : 3 different types of cheese, liptauer,

butter, savoury sticks ...................................................................... 8,10

Small meat platter :ham, extrawurst, Wiener wurst, cheese,

garnished with gherkin and butter ................................................... 8,20

Cellar snack : bacon, black pudding, cheese,

savoury garnish, mustard and horseradish ..................................... . 10,50

Large cheese platter : 4 different types of cheese, liptauer,

butter, savoury sticks ...................................................................... 11,00

Large meat platter : ham, carraway roast, vegetable sausage,

Wiener wurst, cheese, gherkin, butter with savoury garnish ........... 11,50

Apostel platter : roast pork, tongue, smoked pork, salami,

cheese, egg, gherkin and butter with fine garnish .......................... 13,50

Gourmet platter : Tyrolian ham, ham, pickled pork,

salami, cheese, egg, butter with garnish ......................................... 15,50

„12-A“ House platter : for 2 persons

ham, roast pork, smoked pork,pickled pork,carraway roast,

black pudding, cheese, liptauer, egg, butter,

with fine garnish, mustard and horseradish .................................... 22,00

HOT DISHES

Consommé with pancake strips or small semolina dumpling . ....... 3,20

Hungarian goulash soup .............................................................. 4,20

Burenwurst with mustard and horseradish ................................... 4,20

Frankfurter with mustard and horseradish .................................... 4,90

Debrecziner with mustard and horseradish ................................... 5,20

Hot black pudding with hot cabbage and bacon salad .................. 7,50

Small egg dumplings and lettuce ................................................. 8,20

Black pudding roasted with hot cabbage and bacon salad ........... 8,30

Small dumplings with cheese and lettuce ................................... . 8,50

Vegetable strudel with herb sauce ................................................. 8,50

Pasta with ham and lettuce ........................................................... . 8,50

Potatoes Tyrolean style with white cabbage salad ....................... . 9,50

Beef goulash with potatoes ........................................................... . 10,50

Meat dumplings with hot cabbage and bacon salad ………………. 9,50

Greave dumplings with hot cabbage and bacon salad .................. . 9,50

Hot carraway roast with dumpling,hot cabbage salad ................... 11,90

Breaded schnitzel with potato salad. ............................................. 13,00

Roast pork with dumpling, hot cabbage and bacon salad .............. 12,50

Pickled pork with dumpling,hot cabbage and bacon salad ............ 12,50

Smoked pork with dumpling, hot cabbage and bacon salad. ......... 12,50

Schlachtplatte: Selection of black pudding, carraway roast

and Frankfurter with hot cabbage and bacon salad.. ....................... 12,90

Suckling pork with dumpling, hot cabbage and bacon salad………… 13,90

Breaded chicken breast with lettuce and potato salad………………… 13,00

Fiaker goulash (special) with dumplings, sausage, egg and pickles….. 13,00

Viennese “Tafelspitz” (boiled beef) with grated potatoes and garnish 16,90

Original Viennese Schnitzel (veal) “Kaiserart” with potatoes ………. 19,90

„12-A“ House platter : for 2 persons: meat dumpling, greave dumpling,

smoked pork,carraway roast, black pudding and Frankfurter

with hot cabbage and bacon salad ................................................ 26,00

TOASTS

Garlic toast, 2 slices ....................................................................... 2,90

Toast with ham and cheese .......................................................... 4,50

„12-A“ Farmer‘s toast with bacon, cheese, onion ...................... 4,90

CHOICE OF SNACKS OF THE HOUSE

Extrawurst, finely minced pork sausage,

with vinegar, oil and onions ............................................................. 4,90

Preßwurst, sausage in aspic, with vinegar, oil and onions. ............ 5,50

Black pudding with mustard and horseradish ............................... 5,50

COLD DISHES

Carraway roast with mustard ........................................................ 6,50

Tongue with horseradish ................................................................ 6,90

Roast pork with horseradish .......................................................... 7,20

Country ham with horseradish ....................................................... 7,20

Tyrolian ham ................................................................................. 8,00

Pickled pork with horseradish ....................................................... 8,20

Salad plate with egg . ..................................................................... 8,30

OPEN FACED BREADS

Bread and lard dripping ................................................................ 2,50

Bread and lard dripping, with onions ............................................ 2,60

Greaves and bread ........................................................................ 2,80

Greaves and bread, with onions..................................................... 2,90

Liptauer spread, home-made ......................................................... 2,80

Liptauer spread, with onions, home-made ..................................... 2,90

Bread and egg-spread ................................................................... 3,20

Bread and bacon ............................................................................ 3,90

Bread and carraway roast ............................................................. 3,90

Bread and cheese .......................................................................... 4,10

Bread and ham or pickled pork .................................................... 4,50

Bread and salami or roast pork .................................................... 4,50

EXTRA CHARGE

FOR BREAD AND BAKING

Home-made bread, 1 slice ............................................................. 0,80

Fresh baking . ................................................................................ 1,20

CHEESE

Camembert with butter .................................................................. 3,20

Liptauer spread, home-made with savoury sticks .......................... 3,90

Gouda ............................................................................................. . 4,00

Emmentaler .................................................................................... 4,10

Gorgonzola with butter .................................................................. 4,30

DESSERTS

Apple strudel home-made, hot or cold .......................................... 4,00

Apple strudel home-made with vanilla sauce ................................ 4,60

Curd cheese strudel home - made, hot or cold ............................ . 4,00

Curd cheese strudel home - made with vanilla sauce .................. . 4,60

Powidl bags with butter ………………………………………………. 5,00

Pancakes with apricot jam . .......................................................... 5,20

Chopped pancakes with stewed plums (“Kaiserschmarren”) . . 7,90