A taste of what our menu has to offer
The best thing to do is simply to choose what you fancy
- we can truly recommend all of our dishes.
Mr. Naht
is happy to advise and help you with your choice and
where possible cater for special requests and wishes.
Hotel guests are served an aperitif before the
midday or evening meal (vouchers available at the
reception). |
Austrian cuisine
- clear beef broth with
pancake strips
(Austrian children's
favourite starter) r Kinder)
- Wiener Schnitzel
(the original recipe with veal)
- Veal goulash with
homemade tiny Austrian dumplings
(an
absolute classic - Nockerl are Austria's answer to
pasta, handmade and delicious)
- Salzburger Nockerl
(Salzburg's famous desert)
|
Indian cuisine
- Haryali soup
(Indian spinach soup)
- Murg Massala (grilled
chicken in curry sauce according to grandmother's
recipe)
- Sabsi Thali
(traditional lentil dish)
- Mango cream (a
wonderfully refreshing desert with a pleasant
cooling effect should the Indian food prove to be
hotter than expected)
|
Italian cuisine
- Minestrone di Verdura
(the classic Italian soup)
- Piccata Milanese
(fine cuts of veal fried in a coating of parmesan
and egg on tagliatelle)
- Saltimbocca alla Romana
(sage and ham give the meat a unmistakable flavour)
- home-made ice cream
(the perfect finish to your Italian meal)
|
